Lunch menu
- Restaurant
- Lunch menu
Lunch menu 12. week
(18.03. - 22.03.)
/ 10:30 - 13:00
Monday 18.03. | |
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Chicken broth with vegetables and noodles - 1,3 | 39,- Kč |
Dutch steak, potato mash, sour cucumber - 1,3,7 | 155,- Kč |
Fried grundle fish, french fries, tartar sauce - 1,3,7 | 149,- Kč |
Vepřové ve vlastní šťávě, dušená mrkvička, vařené brambory - 1 | 149,- Kč |
Tuesday 19.03. | |
Garlic soup | 39,- Kč |
Fried camembert, croquettes, tartar - 1,3,7 | 149,- Kč |
Pork tenderloin in pepper-cream sauce, French fries - 1,7 | 155,- Kč |
Salát se Schwarzvaldskou šunkou a mozzarellou, hořčičný dip, bagetka - 1 | 149,- Kč |
Wednesday 20.03. | |
Peas with sausage - 1 | 39,- Kč |
Roasted duck thigh, red cabbage, potato dumplings - 1, 3, 7 | 189,- Kč |
Covered cauliflower, boiled potatoes, tartar - 1,3,7 | 149,- Kč |
Fruit dumplings stuffed with cottage cheese, cottage cheese, butter, sugar - 1,3,7 | 149,- Kč |
Thursday 21.03. | |
Frankfurt with a sausage - 1 | 39,- Kč |
Roasted chicken thigh with vegetables on butter, rice - 1,7 | 149,- Kč |
Smoked pork neck, pea porridge, onion, cucumber, pastry - 1,3,7 | 149,- Kč |
Vepřový steak na česneku a rozmarýnu, opečené brambory - 1 | 155,- Kč |
Friday 22.03. | |
Beef broth with meat and vegetables | 39,- Kč |
Roast pork ribs, mustard horseradish, bread - 1,3,7 | 155,- Kč |
Salad with smoked salmon, herb dressing, parmesan - 1,7 | 149,- Kč |
Pork leg, bartender, potato dumplings - 1 | 149,- Kč |