Lunch menu 03. week
(14.01. - 18.01.)
/ 10:30 - 13:00
| Monday 14.01. | |
|---|---|
| Bavarian goulash soup - 1 | 30,- Kč |
| Slovak halušky with cabbage and smoked meat - 1, 3, 7 | 95,- Kč |
| Azu after Tatarsk, potato dumplings - 1,3,7 | 95,- Kč |
| Racio diet: Chicken thigh roasted on mushrooms, rice - 1 | 99,- Kč |
| Cucumber salad | 15,- Kč |
| Speciality of day: | |
| Grilled salmon with basil sauce, boiled potato with butter - 1,7 | 165,- Kč |
| Tuesday 15.01. | |
| Corn soup - 1 | 30,- Kč |
| Beef in dill sauce, boiled dumplings - 1, 3, 7 | 99,- Kč |
| Lammgulasch, hausgemachte Speckknödel - 1,3,7 | 95,- Kč |
| Racio diet: Chicken thai mix, rice - 1 | 95,- Kč |
| Carrot salad with apples | 15,- Kč |
| Speciality of day: | |
| Cheese skewer fried 3 kinds of cheese, French fries, tartar - 1,3,7 | 115,- Kč |
| Wednesday 16.01. | |
| Tomato soup with pasta - 1 | 30,- Kč |
| Turkey turkey on garlic, red cabbage, potato dumplings - 1,3,7 | 99,- Kč |
| Beef pepper with rice - 1 | 95,- Kč |
| Racio diet: Roasted chicken thigh on oak wood, rice - 1 | 99,- Kč |
| Tomato salad | 15,- Kč |
| Speciality of day: | |
| Nile perch on butter with steamed vegetables, boiled potatoes - 1,4,7 | 105,- Kč |
| Thursday 17.01. | |
| Creamy vegetable soup - 1 | 30,- Kč |
| Homemade chicken roll filled with whipped cream, mashed potato with leek - 1,3,7 | 95,- Kč |
| Home smoked, pea, sour cucumber, pastry - 1,3,7 | 95,- Kč |
| Racio diet: Baked broccoli with potato and chicken, cream, cheese - 1,3,7 | 99,- Kč |
| Fruit compote | 15,- Kč |
| Friday 18.01. | |
| Kulajda soup - 1,3 | 30,- Kč |
| Fried fried cheese with ham, boiled potatoes, tartar - 1,3,7 | 99,- Kč |
| Roasted beef pork spoon, spinach spinach, potato dumplings - 1,3,7 | 95,- Kč |
| Racio diet: Chicken steak baked with tomatoes and basil and mozzarella with rice salad - 1,7 | 99,- Kč |
| Cabbage salad with horseradish and carrots | 15,- Kč |