Lunch menu 21. week
(21.05. - 25.05.)
/ 10:30 - 13:00
| Monday 21.05. | |
|---|---|
| Spinach with egg - 1, 3 | 30,- Kč |
| Roasted chicken legs on wild, rice - 1 | 95,- Kč |
| Slovak halušky with brynza and fried onion and bacon - 1,3,7 | 95,- Kč |
| Racio diet: Zucchini with ham, boiled potatoes, herb dip - 1, 3, 7, 9, 10 | 95,- Kč |
| Cucumber salad | 15,- Kč |
| Speciality of day: | |
| Greek salad with feta cheese, olives and cherry tomatoes - 1,7 | 115,- Kč |
| Tuesday 22.05. | |
| Beef broth with Celestine noodles - 1, 3, 7 | 30,- Kč |
| Beef Stroganov, rice - 1 | 99,- Kč |
| Segedin goulash, bread dumplings - 1,3,7 | 95,- Kč |
| Racio diet: Fish fillets on herbs, potato mash - 1,7 | 95,- Kč |
| Carrot salad with apples | 15,- Kč |
| Speciality of day: | |
| Pork tenderloin on frogs, French fries - 1,7 | 125,- Kč |
| Wednesday 23.05. | |
| Pumpkin cream - 1,7 | 30,- Kč |
| Baked beard with cabbage, potato dumplings - 1, 3, 7 | 95,- Kč |
| Fried Dutch steak, mashed potato with butter, sour cucumber - 1,3,7 | 95,- Kč |
| Racio diet: Baked broccoli with ham and potatoes, cream and cheese - 1, 3, 7 | 95,- Kč |
| Tomato salad | 15,- Kč |
| Speciality of day: | |
| Baked trout on butter and kohlrabi, boiled potatoes with butter - 1, 4 | 125,- Kč |
| Thursday 24.05. | |
| CLOSED | |
| Friday 25.05. | |
| CLOSED | |